How does it make you feel when you find out that that Monsanto is suing the pants off family farmers for saving seeds? That Procter and Gamble can be certified as a “fair trade” company?
Did you know that Dagobah organic chocolate is owned by Hershey’s now? That Kellogg’s owns Gardenburger, and that Cascadian Farm is really General Mills? You do know that organic companies are getting gobbled up like bar snacks, don’t you?
Did you know that Big Organic food manufacturers worked a back room deal in Congress so that non-organic ingredients can be used in USDA certified organic foods under “emergency situations”?
How about this? Did you know that millionaire corn farmers get subsidized by tax dollars? Or that American farmers are planting more corn than ever and Americans are consuming four times as much corn sweetener as they did a generation ago?
Did you know that the cost of soda and crappy fast food has been plummeting in real dollars while the cost of fruits and veggies has been skyrocketing? Did you know the US Farm Bill promotes that?
We think this all stinks to high heaven. Not only do these corporations have all the money, but then they deliberately trick consumers by playing a shell game about who they are, or pick fights with small farmers and citizens who’re roughly a thousandth their own size, or game the federal government like its a referee in a pro wrestling match.
Doesn’t that just piss you off to no end?
Well, we’re pissed. There’s a vicious food fight going on in this country and it’s not going well, so we’re ready put on our masks, lace up the stomping boots, and jump in the ring. We’re bored with lofty discussions about alternative food systems. We want to shout. We wwant to cajole. We want to take some action — how about you?
If so, it’s a simple choice about whose side we should be on. Ready for the options?
A) David
B) Goliath
In this corner, we have the champ. Huge. Megalithic. Arms the size of a national trucking network, shoulders wide as a thousand-acre factory style farm, and stomach muscles rippling with vast credit and buying power.
And in this corner, we have the challenger. All he’s got is a used pick-up, fifty acres, and a steely gaze.
We like a spirited fight against long odds, so we side with the challenger, the small food grower and creator in her long shot match against giant food companies who are literally working to buy her up or put her out of business.
If we don’t fight this fight alongside the challenger, look what we have: A handful of companies that create the vast majority of your food, with fewer, less interesting choices every year. These companies demolish rural America by bringing in feedlots for cattle and pig towns with their lovely manure lagoons, drive out small farmers, and drive down wages until whole communities screwed. That, and the health of America as a whole is threatened by centralizing the food system so that just one nasty germ in the national meat bucket or the national tomato packing plant can sicken thousands upon thousands of people.
Most insulting of all, the Food Goliaths lie through their teeth to us, showing us slick marketing initiatives starring themselves as small farmers. When they do this, they take from the small farmer the one advantage he has: His identity as the challenger.
Well, we’re here to unmask that marauder. We’re here to sort through the lying, cheating and stealing, because we think more small farmers with better access to market and fewer corporate shell-games is exactly what this country needs. More small farmers would bring:
-
- better choices to shoppers,
- safer, healthier food
- a thriving, independent rural class, worldwide
So this site is dedicated to the good fight, the fair fight, the food fight, and we need fighters to join us and lots of them — huge numbers, with noisy voices. If you’ve ever read the paper and said to yourself, “But what can I do?” Then you’ve found a place to vent energy and force some changes on the world. We need
* irrationally enthusiastic activists who are willing to be called to action at a moment’s notice
* food fighters who will stay informed, attend rallies, write letters, spread the word and show up for real action on behalf of small farmers and fair food
* writers and videographers who will tell stories about what’s happening in your local food scene.
* testimonials about great food, recipes, victories, profiles of courageous small farmers, or fights that the rest of us may need to join.
If you’d like to write for us or post videos on Fair Food Fight, please contact El Dragon through his profile.
It’s time to get in the ring!
Good for you! We need more people to campaign on behalf of small, rural farmers and to reveal the truth about ‘organic’ food.
It’s kind of cliche’ at this point, but we get to vote with our forks every day. Get educated. Buy local – search out a CSA, find a farmer at eatwild, buy organic, avoid processed and fast foods like the plague they are, shop farmers markets, buy in season, get a freezer and stock it up with local, in-season organic produce to last through the winter, plant a vegetable garden, support organic consumer organizations, and get involved! Stay in contact with your senators and congressperson, and get involved on a local level where the pace of change can be quicker and where you can likely have a much bigger impact. Kudos to you for what you’re doing!
I like that cliche!
hey I’ve been trying to farm organic for a decade, barely getting by with the hippies in Northern california, finally came back home to these hills of southern Indiana where we grown gmo corn and soybeans and while I have misgivings about the gmo part am glad to be working with real farmers, hoping for sustainable future. rock on you all, this is a crazy world. peace.
I’m in already. Love your project, love the site. Can’t wait to read the book.
Pingback: A man, a bike and a food fight « I Count for myEARTH
I already do the best I can as an individual, but what can I do to promote this cause on a bigger scale?
@LPeirano
http://www.laura-peirano.com
http://lauraandthefoodrevolution.wordpress.com/
Maybe it is time to change our course of action. Our current state is the only possible outcome of a consumer economy. You can fight the “good fight” until the cows come home, but you arent going to seriously make a dent until this economy comes to a crashing halt, and the only way to survive is to get local and stay local.
Not sure why the rest of the world figured that out millennia ago and we didn’t. Hell the Italian government outlawed the chemicals one uses in molecular gastronomy for good reason they are the same chemicals used in food processing. That shit will kill you!