Strawberries are with us for so short a time, I try to build recipes around them as much as I can. This weekend is going to be a big strawberry weekend at the market for me, I can just feel it.
And Strawberry Granita is SUCH an easy and delicious Italian iced desert. Chilly and sweet on a humid summer day. I think you crop mob kids should consider making some after a hot day’s work!
Jennette
STRAWBERRY GRANITA
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2 c. strawberries – chopped 2–4 T. agave syrup OR honey 1 c. ice cubes
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Optional add-ins: 1 tsp. mint OR basil OR cilantro 1 tsp. almond extract 1-2 T. fruity liqueur
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- Combine all ingredients in a blender. Puree until smooth.
- Pour mixture into a 9×13 metal pan and freeze for 1 hour, stirring once or twice. The finished texture should be a firm slush.
- Serve in chilled dessert dishes or wine glasses.
Nutrition Tip: Strawberries are an excellent source of vitamin C, an antioxidant that helps prevent cataracts.
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PHOTO by Tomasz Goździewicz courtesy Creative Commons Attribution ShareAlike 3.0
I am going to have to try this…and it is RAW! Woo Hoo!
Oh, it’s a mind-blower. Strike a deal with a local strawberry farmer and MAKE LOTS.