Tonight it’s Bonnie Dehn’s salad mix, local heirloom tomoatoes, local spuds and rosemary from the garden of El Dragón, Beelers (IA) pork chops, and bright blueberries from WI.
I can’t give you a taste of the rosemary potatoes, but here’s some Minneapolis flavor anyway: “Take Me Home” by Brother Ali is making my kids dance while dinner cooks.
Gimme some of your flavor in the comments. Grooveshark me with some local bands. What’s steaming and baking and smelling and making?
